Let’s talk about our BBQ. Our signature dish, the Premium Wagyu Beef, is a must-try. Sourced from high-altitude ranches in Australia, this Wagyu is marbled to perfection and melts in your mouth. Grilled over traditional Hibachi, it offers a rich, smoky flavour.

Another favourite is our Scallop Carpaccio, featuring Hokkaido scallops dressed with ponzu sauce and spring onion oil. It’s light, fresh, and full of flavour.

Moving on to our small plates, or tapas, options, the Grilled Baby Calamari (Ikayaki) is a crowd-pleaser. Marinated in chili miso and Japanese shichimi, it’s grilled to perfection and served with a wedge of lime.

In summary, our menu offers a variety of delicious options. Whether you’re in the mood for premium meats, fresh seafood, or vegetarian delights, Osaka BBQ has something for everyone. Don’t forget to ask your server for their recommendations – they’re always happy to help you navigate our menu and make suggestions based on your preferences. We can’t wait to welcome you to Osaka BBQ!